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Chocolate Chip Banana Bread Bars

  • Author: ebatterman


Make these delicious Chocolate Chip Banana Bread bars in just 30 minutes! Packed with flavor and perfect for breakfast, an afternoon snack or even dessert. They take just a few minutes to prep and then go straight into the oven. So easy to make and also a great meal-prep idea to keep in your back pocket.



45 ripe bananas { about 1 + 2/3 cup }

3/4 cup coconut sugar

1/4 cup coconut oil 

1/4 cup milk or nut milk

2 eggs 

1 + 3/4 cup flour

1 tsp baking powder

1/2 tsp pink salt

1 tsp cinnamon

1 cup chocolate chips, divided


Heat oven to 350. Grease a large baking dish.

Peel bananas and mash or blend { I quickly blended in a vitamix } then add mixture to a bowl.

Stir in coconut sugar, coconut oil, milk and eggs to the banana mixture until combined.

Add all dry ingredients into another bowl and stir to combine. Slowly add in the dry ingredients into the wet and whisk or use a hand mixer. 

Fold in 1/2 the chocolate chips. Spread the batter into the prepared pan and sprinkle remaining chips on top.

Bake 20-25 minutes. Check to see if it’s cooked through by inserting a toothpick in the center to see if it comes out clean. Cool completely and cut into square.



Please note that you can use any flour of choice. I have tried whole wheat, and tiger nut flour and they worked so well. I have not tried grain-free flour such as almond flour.