Hands-down, the BEST flourless brownies I have EVER had!! Plus there is a hidden ingredient: butternut squash. It makes them incredibly fudge and decadent. I don’t bake often because treats, and baked goods of any kind, last a hot second in this house! The will get devoured so fast! But I can 100% say I will be making these brownies more often!!!! FLOURLESS SQUASH BROWNIES are FUDGEilicious, and delicious. I highly recommend them! Recipe insporation from @investmentbaker, Ashley.
[lt_recipe name=”Fudgy Flourless Butternut Squash Brownies” prep_time=”20M” cook_time=”40M” total_time=”50M” difficulty=”easy” print=”yes” ingredients=”2 organic eggs ;1 cup canned organic butternut squash ;1/4 cup almond butter, Maple Carmel AB @georgiagrinders;1 tsp vanilla extract, @simplyorganicfoods ;1 tbsp maple syrup, @choczero ;1/2 teaspoon cinnamon, @frontiercoop ;1/2 cup cocoa powder, @santabarbarachocolate red cocoa 2-3 tbsp coconut sugar, optional;2 scoops Multi-Collagen, @ancientnutrition ;1/4 chocolate chips of choice ;Cooking spray” ]Preheat oven to 350 degrees, and grease an 8×8 baking dish. ;;In large bowl, mix wet ingredients with whisk. ;;Add all dry ingredients to wet and whisk. ;;Fold in chocolate chips. ;;Cook for 30-35 minutes until cake tester comes out clean from center. Enjoy! ;;May serve with Vegan Cashew Frosting! [/lt_recipe]