Lamb Burger with Healthy Yogurt Tzatziki Sauce

The ground lamb was from my monthly Moink Box! Knowing where my meats/fish come from is EXTREMELY important to me, and I trust Moink! It’s owned and operated by farmers, who are committed to offering humanely raised & ethically sourced meats and fish. All Moink Box products are FREE of:

• GMO’s
• Antibiotics
• Nitrites & Nitrates
• Added growth hormones

I’m so impressed with the quality, and the member ship is easy to manage! WANT TO TRY A Moink Box??
Use code: ‘bowlobsessed’ to get $20 OFF your first Moink box.

[lt_recipe name=”LAMB BURGER WITH HEALTHY YOGURT TZATZIKI SAUCE” print=”yes” ingredients=”1 lb. ground lamb, I used @moinkbox;1/2 onion, diced {I used red};1/2 cup feta cheese, crumbled;1/4 cup, cucumber chopped;1 clove garlic, minced;3/4 plain yogurt, @nancysyogurt;1 egg yolk, discard the egg white;2 tsp. dried chives;2 tsp. dired oregano;2 Tbl. Garbanzo bean flour {or any flour/bread crumbs};1 Tbl. lemon juice;Pink salt & pepper” ]In a mixing bowl add: Lamb, 1/4 onion, egg yolk, 1/4 cup yogurt, 1/4 cup feta, chives, oregano, garbanzo bean flour, pink salt & pepper.;;Combine thoroughly, and form into 4 burger patties. Grill on high, 4-5 minutes each side.;;While burgers are grilling, make the Tzatziki Sauce. In a blender OR mash together in a bowl: remaining 1/4 feta, remaining 1/4 onion, remaining 1/2 Cup yogurt, cucumber, lemon juice, pink salt & pepper to taste. Mix together, adjusting as desired.;;Serve Lamb burgers with the yogurt Tzatziki Sauce, in a sprouted grain bun, and all the burger toppings you wish. Enjoy![/lt_recipe]